Smallman Galley’s first class of chefs learned on the job

By Neil Strebig, Point Park News Service: A U-Haul was parked outside Smallman Galley with the tailgate’s mouth open wide, waiting for another lump of restaurant equipment from the Provisions staff as they dismembered their kitchen space piece by piece to leave a desolate ocean of stainless steel countertops and a defunct cash register behind. It was a sentimental scene... Read More