Breaking Bread in the ‘Burgh

By Francesca Dabecco A version of this story ran on NextPittsburgh. Every Monday at 4 a.m., Nick Malburg rises like the bread he makes to begin an age-old baking style in the kitchen of his Stanton Heights ranch home. He pulls heaping piles of dough prepared the day before from his refrigerator, cut and shaped into rounded molds, ready to be scored and baked to a crispy... Read More