Market Square brewer takes kombucha to mainstream

Symbiotic cultures of yeast and bacteria (SCOBY) ferment to make a unique tasting brew that customers can enjoy throughout the day and get a probiotic kick  By: Julia Chernushin, Point Park News Service: It was standing room only, as Naomi Auth swapped the tapped keg of spicy turmeric kombucha to fill another growler. There are only four seats in the... Read More