Pierogi Fest adds sweet variety to savory tradition

  By Sara Payne, Point Park News Service: Chocolate cupcakes may be sweet, but Gwyn Zollinger is taking a chance on sour. The owner of Happy Camper Cupcakes will be swapping her batter’s usual ingredient, vinegar, for sauerkraut juice and some of the fermented vegetable. Zollinger’s pierogie-inspired cakes will be found among hot dogs, tacos and other dishes modeled after... Read More