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Lawrenceville brewer brings worldly tastes to ‘Burgh

By Lauren Dantella, Point Park News Service: Pumpkin spice beers, the hoppiest IPAs and other creative concoctions are outdoing one another as the latest fad in the still-growing craft beer industry – but one local brewer isn’t buying it. “I just want to use quality ingredients to bring fresh, local beer to my neighborhood,” said Steve Sloan of Roundabout Brewery. After... Read More

Church Brew Works turns into an environmentally conscious restaurant

By Audrey Prisk The Pioneer Since day one of The Church Brew Work’s transformation from St. John the Baptist Roman Catholic Church to restaurant and brewery, owner Sean Casey committed to reusing and repurposing nearly everything in the building. Sixteen years into business, the restaurant feeds local farmer’s livestock with fresh vegetables, recycles spent grain and reuses water during the brew... Read More